Gallup Poll.
Nov. 6-9, 2014. N=828 adults nationwide. Margin of error ± 4. |
|
|
|
|
|
|
. |
"Thinking
about your weight, how would you describe your own personal weight situation
right now: very overweight, somewhat overweight, about right, somewhat
underweight, or very underweight?" |
|
|
|
|
|
|
. |
|
|
Very
overweight |
Somewhat
overweight |
About
right |
Somewhat
underweight |
Very
underweight |
|
|
% |
% |
% |
% |
% |
|
11/6-9/14 |
4 |
32 |
56 |
5 |
1 |
|
|
|
|
|
|
. |
"Would you like to lose
weight, stay at your present weight, or put on weight?"
Options rotated |
|
|
|
|
|
|
. |
|
|
Lose
weight |
Stay at
present |
Put on
weight |
Unsure |
. |
|
|
% |
% |
% |
% |
. |
|
11/6-9/14 |
51 |
40 |
8 |
1 |
. |
|
1951 |
31 |
50 |
17 |
2 |
. |
|
Gallup Poll. June 15-16,
2013. N=1,015 adults nationwide. Margin of error ± 4. |
|
|
|
|
|
|
. |
"Next,
suppose that on Election Day you could vote on key issues as well as
candidates. Would you vote for or against a law that would limit the size of
soft drinks and other sugary beverages served in restaurants to no more than
16 ounces?" |
|
|
|
|
|
|
. |
|
|
Would vote
for |
Would vote
against |
Unsure |
|
. |
|
|
% |
% |
% |
|
. |
|
6/15-16/13 |
30 |
69 |
2 |
|
. |
|
Gallup Poll. July 10-14,
2013. N=2,027 adults nationwide. Margin of error ± 3. |
|
|
|
|
|
|
. |
"Overall,
how healthy would you say your diet is: very healthy, somewhat healthy, not
too healthy, or not at all healthy?" |
|
|
|
|
|
|
. |
|
|
Very
healthy |
Somewhat
healthy |
Not too
healthy |
Not at all
healthy |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/10-14/13 |
26 |
60 |
10 |
2 |
1 |
|
|
|
|
|
|
. |
"How much
attention do you pay to the nutritional information that is printed on all
food packages, including calories, and sugar, fat and vitamin content: a
great deal, a fair amount, not much, or none at all?" |
|
|
|
|
|
|
. |
|
|
A great
deal |
A fair
amount |
Not much |
None
at all |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/10-14/13 |
32 |
36 |
18 |
14 |
1 |
|
|
|
|
|
|
. |
"How much
attention do you pay to the nutritional information that is printed on
restaurant menus or posted in restaurants, including calories, and sugar and
fat content: a great deal, a fair amount, not much, or none at all?" |
|
|
|
|
|
|
. |
|
|
A great
deal |
A fair
amount |
Not much |
None
at all |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/10-14/13 |
18 |
25 |
26 |
29 |
2 |
|
Gallup Poll. June 15-16,
2013. N=1,015 adults nationwide. Margin of error ± 4. |
|
|
|
|
|
|
. |
"Next,
suppose that on Election Day you could vote on key issues as well as
candidates. Would you vote for or against a law that would limit the size of
soft drinks and other sugary beverages served in restaurants to no more than
16 ounces?" |
|
|
|
|
|
|
. |
|
|
Would vote
for |
Would vote
against |
Unsure |
|
. |
|
|
% |
% |
% |
|
. |
|
6/15-16/13 |
30 |
69 |
2 |
|
. |
|
Gallup Poll.
March 8-9, 2013. N=1,016 adults nationwide.
Margin of error ± 4. |
|
|
|
|
|
|
. |
"I'm going
to read some proposals that have been made to improve the nutritional value
of foods students eat while at school. Please say whether you would vote for
or against each of the following. . . ." |
|
|
|
|
|
|
. |
|
|
Vote for |
Vote against |
Unsure |
|
. |
|
|
% |
% |
% |
|
. |
|
|
|
|
|
|
. |
|
"A new federal
law that would strictly limit the kinds of food that can be served in school
meals or sold elsewhere in public schools to food that meets certain standards
for high nutritional value"
N=524 (Form A), margin of
error ± 6 |
|
3/8-9/13 |
67 |
31 |
2 |
|
. |
|
|
|
|
|
|
. |
|
"A new federal
law that would strictly limit the kinds of foods that can be served in school
meals or sold in vending machines, at snack bars and bake sales in public
schools to food that meets certain standards for high nutritional value"
N=492 (Form B), margin of
error ± 6 |
|
3/8-9/13 |
57 |
41 |
3 |
|
. |
|
|
|
|
|
|
. |
|
"A law that would
prohibit students from bringing packed lunches or snacks to public schools" |
|
3/8-9/13 |
17 |
81 |
2 |
|
. |
|
Washington Post/Kaiser Family
Foundation Poll. July 25-Aug. 5, 2012. N=3,130 adults nationwide. Margin
of error ± 2. |
|
|
|
|
|
|
. |
"Do you
support or oppose putting a special tax on junk food -- that is, things like
soda, chips, and candy -- and using the money for programs to fight
obesity?" |
|
|
|
|
|
|
. |
|
|
Support |
Oppose |
Unsure |
|
. |
|
|
% |
% |
% |
|
. |
|
7/25 - 8/5/12 |
53 |
47 |
1 |
|
. |
|
Gallup Poll. Dec. 3-6,
2010. N=1,003 adults nationwide, interviewed via Gallup Daily tracking.
Margin of error ± 4. |
|
|
|
|
|
|
. |
"Suppose
that on Election Day you could vote on key issues as well as candidates.
Please tell me whether you would vote for or against a law that would do
each of the following. First, would you vote for or against a law that would
increase government regulation of food safety?" |
|
|
|
|
|
|
. |
|
|
Vote for |
Vote against |
Unsure |
|
. |
|
|
% |
% |
% |
|
. |
|
12/3-6/10 |
75 |
21 |
3 |
|
. |
|
AP-GfK Poll conducted by
GfK Roper Public Affairs & Media. Aug. 11-16, 2010. N=1,007 adults
nationwide. Margin of error ± 4.5. |
|
|
|
|
|
|
. |
"How
confident are you that it is safe to eat seafood from the areas in the Gulf
that were affected by the oil spill . . . ?" |
|
|
|
|
|
|
. |
|
|
Very
confident |
Very
confident |
Somewhat
confident |
Not too
confident |
Not confident
at all |
|
|
% |
% |
% |
% |
% |
|
8/11-16/10 |
5 |
7 |
33 |
24 |
31 |
|
CBS News Poll. Dec.
17-22, 2009. N=1,048 adults nationwide. Margin of error ± 3. |
|
|
|
|
|
|
|
. |
"Using a
grade of A, B, C, D and F -- where A is excellent and F is very poor
-- and using
any of the grades in between. ... How would you grade the U.S. on ensuring
the safety of the food supply in the U.S.?" |
|
|
|
|
|
|
|
. |
|
|
A |
B |
C |
D |
F |
Unsure |
|
|
% |
% |
% |
% |
% |
% |
|
12/17-22/09 |
7 |
33 |
34 |
18 |
6 |
2 |
|
|
|
|
|
|
|
. |
"Do you
support or oppose putting a special tax on junk food -- that is, things like
soda, chips, and candy?" |
|
|
|
|
|
|
|
. |
|
|
Support |
Oppose |
Unsure |
. |
. |
. |
|
|
% |
% |
% |
. |
. |
. |
|
ALL |
38 |
60 |
2 |
. |
. |
. |
|
Men |
33 |
66 |
1 |
. |
. |
. |
|
Women |
42 |
54 |
4 |
. |
. |
. |
|
|
|
|
|
|
|
. |
"Do you think
putting a special tax on junk food would encourage more people to lose
weight, or wouldn't it do that?" |
|
|
|
|
|
|
|
. |
|
|
Would |
Would not |
Unsure |
. |
. |
. |
|
|
% |
% |
% |
. |
. |
. |
|
12/17-22/09 |
26 |
72 |
2 |
. |
. |
. |
|
|
|
|
|
|
|
. |
"Overall, how
confident are you that the food you buy is safe to eat: very confident,
somewhat confident, not too confident, not at all confident?" |
|
|
|
|
|
|
|
. |
|
|
Very
confident |
Somewhat
confident |
Not too
confident |
Not at all
confident |
. |
. |
|
|
% |
% |
% |
% |
. |
. |
|
ALL |
32 |
52 |
14 |
2 |
. |
. |
|
Men |
40 |
45 |
13 |
1 |
. |
. |
|
Women |
24 |
58 |
14 |
3 |
. |
. |
|
CBS News/New York Times Poll. April 25-29, 2008.
N=1,065 adults nationwide. Margin of error ± 3. |
|
|
|
|
|
|
. |
"Some foods contain genetically modified ingredients in order to
make them taste better and last longer. How much have you heard or read about
this: a lot, some, not much or nothing at all?" |
|
|
|
|
|
|
. |
|
|
A lot |
Some |
Not
much |
Nothing
at all |
|
|
|
% |
% |
% |
% |
|
|
4/25-29/08 |
17 |
39 |
27 |
17 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
. |
"Do you think foods that contain genetically modified
ingredients should be labeled indicating that or don't you think that is
necessary?" |
|
|
|
|
|
|
. |
|
|
Should be |
Not
necessary |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
4/25-29/08 |
87 |
11 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
. |
"How likely is it that you would buy food that is labeled as
having been genetically modified: very likely, somewhat likely, not very likely,
or not at all likely?" |
|
|
|
|
|
|
. |
|
|
Very likely |
Somewhat
likely |
Not
very
likely |
Not at
all
likely |
Unsure |
|
|
% |
% |
% |
% |
% |
|
4/25-29/08 |
12 |
31 |
24 |
29 |
4 |
|
NBC News/Wall Street Journal
Poll conducted by the polling organizations of Peter Hart (D) and Neil
Newhouse (R). July 27-30, 2007. N=approx. 500
adults nationwide. |
|
|
|
|
|
|
. |
"When it
comes to food products produced in China, do you have a great deal of
confidence, quite a bit of confidence, just some confidence, or very little
confidence that these food products are safe to eat?" |
|
|
|
|
|
|
. |
|
|
Great deal |
Quite a bit |
Just some |
Very little |
None (vol.) |
|
|
% |
% |
% |
% |
% |
|
7/27-30/07 |
3 |
5 |
25 |
55 |
10 |
|
USA
Today/Gallup Poll. July 6-8, 2007.
N=1,014 adults nationwide. MoE ± 3. |
|
|
|
|
|
|
. |
"How concerned are you about the safety of food in your local
grocery stores that comes from [see below]: very concerned, somewhat
concerned, not too concerned, or not concerned at all?" |
|
|
|
|
|
|
. |
|
|
Very
Concerned |
Somewhat
Concerned |
Not Too
Concerned |
Not at All
Concerned |
Unsure |
|
|
% |
% |
% |
% |
% |
|
China |
|
7/6-8/07 |
46 |
28 |
17 |
8 |
1 |
|
|
|
|
|
|
. |
|
Mexico |
|
7/6-8/07 |
28 |
33 |
26 |
12 |
1 |
|
|
|
|
|
|
. |
|
The United
States |
|
7/6-8/07 |
11 |
28 |
33 |
29 |
- |
|
Gallup
Poll. July 7-10,
2005. N=1,006 adults
nationwide. MoE ±
3. |
|
|
|
|
|
|
. |
"Do you feel confident or not confident that the
food available at most grocery stores is safe to eat?" |
|
|
|
|
|
|
. |
|
|
Confident |
Not
Confident |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/7-10/05 |
88 |
12 |
- |
|
|
|
7/8-11/04 |
87 |
12 |
1 |
|
|
|
7/9-11/02 |
85 |
13 |
2 |
|
|
|
7/19-22/01 |
89 |
10 |
1 |
|
|
|
|
|
|
|
|
. |
"Do you feel confident or not confident that the
food served at most restaurants is safe to eat?" |
|
|
|
|
|
|
. |
|
|
Confident |
Not
Confident |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/7-10/05 |
76 |
23 |
1 |
|
|
|
7/19-22/01 |
77 |
21 |
2 |
|
|
|
|
|
|
|
|
. |
"How much confidence do you have in the federal
government to ensure the safety of the food supply in the U.S.?
Would you say you have a great deal, a fair
amount, not much, or none at all?" |
|
|
|
|
|
|
. |
|
|
A Great
Deal |
A Fair
Amount |
Not
Much |
None
At All |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/7-10/05 |
19 |
61 |
15 |
5 |
- |
|
7/8-11/04 |
31 |
54 |
11 |
3 |
1 |
|
7/9-11/02 |
19 |
58 |
16 |
6 |
1 |
|
7/19-22/01 |
21 |
61 |
13 |
4 |
1 |
|
Gallup
Poll. July 7-10,
2005. N=1,006 adults
nationwide. MoE ±
3. |
|
|
|
|
|
|
. |
"As you may know, some food products and medicines
are being developed using new scientific techniques. The general area is
called 'biotechnology'
and includes tools such as genetic engineering and genetic modification of
food. How closely have you been following the news about this issue: very
closely, somewhat closely, not too closely, or not at all?"
|
|
|
|
|
|
|
. |
|
|
Very
Closely |
Somewhat
Closely |
Not Too
Closely |
Not
At All |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/7-10/05 |
9 |
31 |
35 |
25 |
- |
|
7/7-9/03 |
9 |
32 |
34 |
25 |
- |
|
7/19-22/01 |
11 |
34 |
33 |
21 |
1 |
|
|
|
|
|
|
. |
"Overall would you say you strongly support,
moderately support, moderately oppose, or strongly oppose the use of
biotechnology in agriculture and food production?" |
|
|
|
|
|
|
. |
|
|
Strongly
Support |
Moderately
Support |
Moderately
Oppose |
Strongly
Oppose |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/7-10/05 |
9 |
36 |
29 |
16 |
10 |
|
7/7-9/03 |
9 |
38 |
27 |
18 |
8 |
|
7/19-22/01 |
9 |
43 |
24 |
14 |
10 |
|
|
|
|
|
|
. |
"From what you know or have heard, do you believe
that foods that have been produced using biotechnology pose a serious health
hazard to consumers, or not?" |
|
|
|
|
|
|
. |
|
|
Pose
Hazard |
Don't
Pose
Hazard |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/7-10/05 |
33 |
54 |
13 |
|
|
|
7/7-9/03 |
34 |
54 |
12 |
|
|
|
7/19-22/01 |
30 |
53 |
17 |
|
|
|
ABC
News
Poll. July 9-13, 2003. N=1,024 adults nationwide. MoE ± 3. |
|
|
|
|
|
|
. |
"How confident are you that the food we eat in the
United States is safe: very confident, somewhat confident, not very
confident or not at all confident?" |
|
|
|
|
|
|
. |
|
|
Very |
Somewhat |
Not
Very |
Not at All |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/03 |
39 |
49 |
9 |
3 |
1 |
|
11/97 |
27 |
56 |
12 |
4 |
- |
|
|
|
|
|
|
. |
"Scientists can
change the genes in some food crops and farm animals to make them grow faster or bigger
and be more resistant to bugs, weeds and disease. Do you think this genetically modified
food, also known as bio-engineered food, is or is not safe to eat?"
Half sample |
|
|
|
|
|
|
. |
|
|
Safe |
Not
Safe |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/03 |
46 |
46 |
9 |
|
|
|
6/01 |
35 |
52 |
13 |
|
|
|
|
|
|
|
|
. |
"Do you think the federal government should or
should not require labels on food saying whether it has been genetically
modified or bio-engineered?"
Half sample |
|
|
|
|
|
|
. |
|
|
Should |
Should
Not |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/03 |
92 |
6 |
2 |
|
|
|
6/01 |
93 |
6 |
1 |
|
|
|
|
|
|
|
|
. |
"If you saw a label
on food at your market saying it had been genetically modified or bio-engineered, would
you be more likely to buy it, less likely to buy it, or would it make no difference in
your buying decision?"
Half sample |
|
|
|
|
|
|
. |
|
|
More |
Less |
No
Difference |
Unsure |
|
|
|
% |
% |
% |
% |
|
|
7/03 |
6 |
55 |
37 |
2 |
|
|
6/01 |
5 |
57 |
34 |
3 |
|
|
|
|
|
|
|
. |
"Some livestock and poultry are fed antibiotics
and hormones to make them disease resistant and faster-growing. Do you think
food from farm animals that are fed antibiotics and hormones is or is not
safe to eat?"
Half sample |
|
|
|
|
|
|
. |
|
|
Safe |
Not
Safe |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/03 |
49 |
42 |
10 |
|
|
|
|
|
|
|
|
. |
"Do you think the federal government should or
should not require labels on food saying whether it's from farm animals that
have been fed antibiotics or hormones?"
Half sample |
|
|
|
|
|
|
. |
|
|
Should |
Should
Not |
Unsure |
|
|
|
|
% |
% |
% |
|
|
|
7/03 |
85 |
11 |
4 |
|
|
|
|
|
|
|
|
. |
"If you saw a label
on food at your market saying
it's
from farm animals that have been fed antibiotics or hormones, would
you be more likely to buy it, less likely to buy it, or would it make no difference in
your buying decision?"
Half sample |
|
|
|
|
|
|
. |
|
|
More |
Less |
No
Difference |
Unsure |
|
|
|
% |
% |
% |
% |
|
|
7/03 |
4 |
47 |
45 |
4 |
|
|
Gallup
Poll. July 7-9, 2003. N=1,006 adults nationwide. MoE ±
3. |
|
|
|
|
|
|
. |
"Overall, do you think that most of the food
served in fast food restaurants is very good for you, fairly good for you,
not too good for you, or not good at all for you?" |
|
|
|
|
|
|
. |
|
|
Very
Good |
Fairly
Good |
Not Too
Good |
Not Good
at All |
Unsure |
|
|
% |
% |
% |
% |
% |
|
7/7-9/03 |
1 |
22 |
53 |
23 |
1 |
|
|
|
|
|
|
. |
"How responsible is the fast food industry for the
health problems faced by obese people in this country:
very responsible, somewhat responsible, not too responsible, or not
responsible at all?"
Options rotated |
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. |
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Very |
Somewhat |
Not
Too |
Not at All |
Unsure |
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% |
% |
% |
% |
% |
|
7/7-9/03 |
6 |
27 |
25 |
41 |
1 |
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. |
"Would you favor or oppose holding the fast food
industry legally responsible for the diet-related health problems of people
who eat fast food on a regular basis?" |
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. |
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Favor |
Oppose |
Unsure |
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% |
% |
% |
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7/7-9/03 |
9 |
89 |
2 |
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ABC News.com Poll. June 13-17, 2001. N=1,024 adults nationwide. MoE ± 3. |
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|
. |
"If you saw a label on food at your market saying it had been grown or
raised organically, without the use of pesticides, chemical fertilizers or
feed additives, would you be more likely to buy it, less likely to buy it,
or would it make no difference in your buying decision?" |
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. |
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% |
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More likely |
52 |
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Less likely |
10 |
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Make no
difference |
36 |
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No opinion |
2 |
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|
|
Pew Initiative
on Food and Biotechnology poll conducted by the Mellman Group (D) and Public Opinion
Strategies (R). Jan. 22-28, 2001. N=1,001 adults nationwide. MoE ± 3.1. |
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. |
"How much have you seen,
read or heard recently regarding genetically modified food that is sold in grocery stores?
Have you heard a great deal, some, not too much, or nothing at all recently regarding
genetically modified food that is sold in grocery stores?"
Asked of half the sample. |
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. |
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% |
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A great deal |
9 |
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Some |
35 |
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Not too much |
29 |
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Nothing at all |
25 |
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Don't know |
1 |
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. |
"How likely would you be
to eat genetically modified foods? Would you be very likely, somewhat likely, not too
likely, or not at all likely to eat genetically modified foods?" |
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. |
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% |
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Very likely |
10 |
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Somewhat likely |
29 |
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Not too likely |
23 |
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Not at all likely |
31 |
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Don't know |
8 |
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. |
"As far as you know, have
you ever eaten genetically modified foods?" |
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. |
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% |
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Yes |
19 |
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No |
62 |
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Don't know |
19 |
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. |
"When you go to the
grocery store how important is it to you to know whether a product contains genetically
modified agricultural products? Is it very important, somewhat important, not too
important, or not at all important for you to know whether a product contains genetically
modified agricultural products?" |
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. |
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% |
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Very important |
46 |
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Somewhat important |
29 |
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Not too important |
11 |
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Not at all important |
10 |
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Don't know |
4 |
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. |
"To the best of your
knowledge, how much of the food in a typical American grocery store is genetically
modified -- that is, food modified through biotechnology -- or contains genetically
modified ingredients?" |
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. |
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% |
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Less than 25% |
38 |
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25% to 50% |
22 |
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50% to 75% |
10 |
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More than 75% |
4 |
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Don't know |
25 |
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. |
"Do you think genetically
modified foods are basically safe, basically unsafe, or dont you have an opinion on
this?" |
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. |
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% |
|
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Basically safe |
29 |
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Basically unsafe |
25 |
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Don't know |
46 |
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. |
"Now, as you may know,
more than half of products at the grocery store are produced using some form of
biotechnology or genetic modification. Knowing this, do you think genetically modified
foods are basically safe, basically unsafe, or dont you have an opinion on
this?" |
|
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|
. |
|
|
% |
|
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|
Basically safe |
48 |
|
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Basically unsafe |
21 |
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Don't know |
31 |
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. |
"Now I'm going to
read you a list of organizations from which you can get information about genetically
modified foods. After each, please tell me how much
you trust what each organization says about genetically modified foods. Do you trust what they have to say about genetically
modified foods a great deal, some, not too much, or not at all? If you have never heard of the organization, or
dont know, please say so and we'll move on. . . ." |
|
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|
. |
|
|
Great
Deal |
Some |
Not
Too
Much |
Not
at All |
Unsure/
Never
Heard Of |
|
|
% |
% |
% |
% |
% |
|
The Food and Drug Administration, or FDA |
41 |
44 |
7 |
8 |
1 |
|
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. |
|
Friends and family |
37 |
43 |
11 |
7 |
2 |
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. |
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Farmers |
34 |
48 |
9 |
6 |
2 |
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. |
|
Scientists and academics |
33 |
49 |
8 |
7 |
4 |
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. |
|
The Environmental Protection Agency, or EPA |
33 |
48 |
9 |
8 |
2 |
|
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. |
|
Food safety groups |
32 |
54 |
7 |
4 |
3 |
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. |
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Research centers |
28 |
54 |
9 |
5 |
3 |
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. |
|
Environmental groups |
23 |
51 |
12 |
11 |
3 |
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. |
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Consumer groups |
21 |
56 |
11 |
9 |
4 |
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. |
|
Grocery stores |
9 |
51 |
22 |
15 |
2 |
|
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. |
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Food manufacturers |
8 |
44 |
24 |
23 |
2 |
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. |
|
Local community leaders |
6 |
46 |
23 |
22 |
4 |
|
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|
. |
|
Elected officials |
3 |
30 |
25 |
39 |
2 |
|
The Harris
Poll. June 8-12, 2000. N=1,015 adults nationwide. MoE ± 3. |
|
|
|
|
|
|
. |
"How much have you
seen, read, or heard about [see below]: a lot, some, not much, or nothing
at all?" |
|
|
|
|
|
|
. |
|
|
A
Lot |
Some |
Not
Much |
Nothing
At All |
Unsure |
|
|
% |
% |
% |
% |
% |
|
"new genetically
modified foods" |
|
|
15 |
42 |
28 |
14 |
1 |
|
|
|
|
|
|
. |
|
"new types of plants
and crops which have been genetically engineered" |
|
|
16 |
42 |
27 |
14 |
1 |
|
|
|
|
|
|
. |
"How likely do you
think it is that the following will happen because of the use of new types of plants and
crops developed by genetic engineering: very, somewhat, not very, or not at all likely? .
. ." |
|
|
|
|
|
|
. |
|
|
Very
Likely |
Somewhat
Likely |
Not
Very
Likely |
Not
At All
Likely |
Unsure |
|
|
% |
% |
% |
% |
% |
|
"Food based on these
new crops will be poisonous or cause diseases in people who eat them" |
|
|
14 |
31 |
22 |
25 |
7 |
|
|
|
|
|
|
. |
|
"Agricultural
production will increase" |
|
|
29 |
37 |
16 |
13 |
6 |
|
|
|
|
|
|
. |
|
"They will upset the
balance of nature and damage the environment" |
|
|
25 |
31 |
22 |
15 |
6 |
|
|
|
|
|
|
. |
|
"They will
make food less expensive than it would be otherwise" |
|
|
14 |
28 |
23 |
29 |
6 |
|
|
|
|
|
|
. |
"Do you think the
government should require the labeling of all packaged and other food products stating
that they include corn, soy or other products which have come from genetically modified
crops, or is that not important?" |
|
|
|
|
|
|
. |
|
|
% |
|
|
|
|
|
Should require |
86 |
|
|
|
|
|
Not important |
13 |
|
|
|
|
|
Not sure |
1 |
|
|
|
|
|
|
|
|
|
|
. |
"Overall do you think
the benefits of developing and growing these new plants and crops outweigh the risks of
doing this, or do you think the risks outweigh the benefits?" |
|
|
|
|
|
|
. |
|
|
% |
|
|
|
|
Benefits outweigh the risks |
38 |
|
|
|
|
Risks outweigh the benefits |
48 |
|
|
|
|
Not sure |
14 |
|
|
|
|
|